Raymon was established in 1953 by three brothers, (Late)N.B. Patel, R.B.Patel, and M.B.Patel starting with a manufacturing unit in Mumbai. A bigger plant was established at Vasad in the year 1963 initially for manufacturing high grade glue. The Raymon in-house team under the leadership of R.B.Patel worked out and developed the process for manufacturing gelatine from hides and skin and later from Indian cattle bones. They erected the gelatine plant and started producing ossein, dicalcium phosphate and bone gelatine. The capacities were expanded regularly as the demand grew. Today Raymon is offering a capacity of approx. 5000 tons of gelatine per annum in a totally new plant with most modern technology employing over 200 people.

Raymon supply all their products namely Hard & Soft Capsule, pharmaceutical, edible grades gelatine, technical gelatine, ossein and DCP to their domestic as well as international clients.

Raymon Patel Gelatine is a "Registered Export House" recognized by the Government of India since 1975. The Export Promotion Council has conferred several prestigious awards on Raymon during all these years. In 1979 the Indian Chemical Manufacturers Association bestowed the "Sir P.C. Ray Award" upon Raymon for developing indigenous gelatine manufacturing technology.

Today Raymon has EDQM, EU, US-FDA approvals and HALAL & KOSHAR certifications and HACCP / ISO - 22000 certification are under process.