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ISO22000
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HSL
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The Production of Mixing Feed Additives:Sodium Saccharin,Approved Food Flavoring Agents [(Butyric Acid+ Isovaleric Acid),(Carvacrol+ Thymol),(Ethyl Vanillin+ -Nonalactone)],Garlicin,Phytase, -Mannanase,Xylanase,(Lactic Acid+Fumaric Acid+Citric Acid),(Xylanase+ -Mannanase+ -Galactosidase+Cellulase+ -Glucanase+Amylase+Protease),(Xylanase+ -Mannanase+Cellulase),Neotame,Glucose Oxidase,Bacillus subtilis,Bacillus licheniformis |
2017-07-18 ~ 2020-07-17 |
Verified
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ISO9001
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HSL
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The Production of Mixing Feed Additives:Sodium Saccharin, Approved Food Flavoring Agents[(Butyric Acid+ Isovaleric Acid),(Carvacrol+Thymol),(Ethyl Vanillin+ -Nonalactone)],Garlicin,Phytase, -Mannanase,Xylanase,(Lactic Acid+Fumaric Acid+Citric Acid),(Xylanase+ -Mannanase+ -Galactosidase+Cellulase+ -Glucanase+Amylase+Protease),(Xylanase+ -Mannanase+Cellulase),Neotame,Glucose Olucose,Bacillus subtilis,Bacillus licheniformis |
2018-08-10 ~ 2020-07-07 |
Verified
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ISO9001
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ISO
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Saccharin Sodium, Food Spice (butyrate+isovaleric acid), Garlic Allicin, Food Spice (carvacrol+thymol), Phytase, mannase, Pectinase, galactosidase, Cellulase, Xylanase, (mannase+galactosidase+Cellulase), (Lactic Acid+Fumaric Acid+Citric Acid),(Xylanase+mannase+galactosidase+Cellulase+Glucanase+Amylase+Protease), (Xylanse+mannase+Cellulase), Food Spice(Ethyl Vanillin+gamma-Nonanolactone);(Bacillus Subtilis+Protease+Pectinase+Xylanase), Chromium Picolinate, Ferrous Fumarate, Neotame, Amylase, Protease, Glucanase, Glucose Oxidase, Bacillus Subtilis, Bacillus Licheniformis. |
2017-07-18 ~ 2020-07-17 |
Verified
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FAMI-QS
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hSL
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Premixtures |
2016-08-01 ~ 2019-07-31 |
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FDA
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American Pharmaceutical Innovations,LLC
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Is registered with the U.S. Food and Drug Administration pursuant to the Federal Food Drug and Cosmetic Act, as amended by the Bioterrorism Act of 2002 and the FDA Food Satety Modernization Act, such registration having been verified as currently effective on the date hereof by Registrar Corp |
2018-12-03 ~ 2019-12-02 |
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